How To Freeze Brussel Sprouts - Youtube

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When Brussels Sprouts are in season, follow my like shooting fish in a barrel steps on how to properly freeze them for deliciousness all twelvemonth round!

Aye yeah yep I know yous don't like Brussels Sprouts.  They're light-green and cabbage.  Your mother merely made them on Thanksgiving – boiled and pond in a gallon of butter.

They were mushy and even the dog turned information technology'southward nose up at them when you tried sneaking them to it under the table.  I heard it before because I said it earlier.

Simply 3 ingredients needed to freeze Brussels Sprouts

I'm not sure if ii of them tin fifty-fifty be counted as actual ingredients simply all you lot demand is:

• Fresh Brussels Sprouts off of the stalk
• water
• ice

Every bit I said, I'm not sure if the terminal 2 counts every bit ingredients. Your call on that ane.

Confessions of a onetime Brussels Sprouts hater – role 1

I HAAAAAAAAAAAATED these things growing up.  OMG, it was absolute torture for me when I was told "Lori, y'all are non immune to leave the table until you lot finish everything on your plate. "

In my whole life, the longest I saturday at that table was ii hours. And information technology was hell.

I had my own pity party.  I whined.  I and then played with my nutrient, to which I got in trouble for that.  I begged them to not make me swallow them.  Nope.

Step in my twoscore pound Maine Coon cat.  Yes, xl pounds.  Folks this true cat was pretty much the size of a medicine ball with legs.  He was GINORMOUS but and so loveable.  He was, as my Dad would say, 'lurpy'.  Merely very 'practise-di-doh'.  lol

He waddles this cat rubbing confronting my legs, purring and somewhen standing upwards on his fatty ham-hock legs pawing at my arm to give him a bite of food.  Yes, you know where this is going.

So I cut off a piece of that mushy, butter-laden Brussels sprouts and put information technology up to his mouth.  He sniffed it, licked it once and and so stopped.  He and then looked upwardly at me, almost knowing I wasn't going to eat it, took ane for the team.  That damn, admirable cat ate all of my Brussels Sprouts!  He went to TOWN!

However, to prove that I ate some and didn't give it to the canis familiaris, I had to accept the teeniest of bites equally my Mom was going to check my mouth to make certain I at least ate some.

So I did this while suffering from certain pending death. One time I/the cat was done eating them I called into the living room with an angelic "I'm done".  Mom came out to the kitchen to inspect not the plate merely rather she SMELLED the dog's jiff, checked the garbage and my mouth.

Now I continue my merry way thinking my bestie (my Maine Coon) simply did me a solid. Yeah… that lasted oh about 20 minutes until I heard the "LORI ANN! GET YOUR BUTT DOWN Here…At present!!!" sound of my dear mother's vocalism.

Every bit I walked down to the kitchen, as angelic as I could, already working up the tears (in case I needed them) my mother stood there, hands on her hip, sternly staring at me.  I walked into the kitchen she said this "Lori Ann, I will ask you this once and only once.  You know the rules – no lying, Ever.  Did you feed the cat your Brussels Sprouts?".

A quick lesson on Blanching

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed subsequently a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.

You lot cannot only buy Brussels Sprouts and pop them in the freezer without blanching them. Do you know why?

Blanching helps vegetables keep their vibrant colors and retain nutrients. Additionally, it stops the enzymes in their tracks. These enzymes are the things that lead to spoilage.

Freezing vegetables without blanching them commencement lead to faded or dull-colored veggies, as well as not-so-pleasant flavors or textures. Trust me, you must blanch them.

I highly recommend you read THIS Commodity well-nigh blanching on when you want to freeze your items and when y'all desire to eat it immediately.

How to Properly Freeze Brussels Sprouts

Today's recipe is teaching you lot how to buy them in majority and then freeze them.

The process is really simple:

1. Boil for 4 minutes
2. Strain and and then immediately give them an ice bathroom (this is what stops the cooking immediately but allows information technology to retain their colour)
3. Pat them dry and allow them to dry completely.  They MUST be dry before freezing.  You don't want ice crystals forming.
4. Once they are dry, freeze away!

So I know how your mind works "Do I thaw them out when I desire to use them?"  NO NO NO.  They will get super mushy.  Only roast them, pan sear them or wrap 'em in salary frozen.

Confessions of a former Brussels Sprouts hater – office ii

So when Mom asked me if I fed the true cat the Brussels Sprouts, immediately the tears started to period and of course, the lip started to quiver.  Man, I could turn that on in a snap (still can really though it doesn't piece of work so well at my age).

I looked up at her and then she moved aside to show me the bear witness my true cat 'left' on the kitchen floor. Apparently my bestie did me a solid but tossed it all back up.  Some bestie, huh?

I put my caput down and very softly said 'yes but Mommy you lot don't understand they are terrible!  They are all mushy and gross." I didn't get my butt tapped merely I did get sent to bed early on all week which was TORTURE for someone who didn't slumber much.

And the worst is that my cat was ticked off at me and information technology took like a week earlier he would warm support to me.

I am a Full-Fledged Brussels Sprouts LOVER now!

So for years, I refused to eat these things because all I knew about Brussels Sprouts is that they were boiled, butter-laden and mushy.  Mama, I love you with all my heart only y'all seriously made these and then wrong.

About 4-five years ago I decided to buy some at the market.  I was bound and determined to make these and so they wouldn't suck.

Now yous all know my deep love of bacon so I figured if bacon can't make them awesome, and so nada would. And then I made my start recipe with these and OMG it made me practice a complete 180 view of these.

They went from mushy and yucky to OMG these are Amazing! And rightly so I called the recipe "Brussels Sprouts – they actually don't suck!"

So today I'm telling you, make one of my Brussels Sprouts recipes.  They honestly will transform whatsoever naysayer that says they suck into praising God for creating such an amazing vegetable!  So okay, what tin you make with them???

Candied Bacon Wrapped Brussels Maple Dijon

Shaved Brussels Sprouts Salad

Impress

Ingredients

• 1–2 pounds fresh Brussel Sprouts off of the stalk
• water
• ice

Instructions

1. Place 6-8 cups of water in a large pot and bring to a rolling eddy.
2. While the water is heating up, make clean out the exterior of the sprouts of whatsoever bad leaves or bad spots. Do not remove the stems
3. Make an water ice bath in a separate basin – vi cups of water and 3 cups of ice. You desire lots of ice!
4. Line a rimmed blistering sheet with a few sheets of paper towels.
5. One time the water is boiling carefully put the sprouts in the water and eddy for exactly 4 minutes.
6. Using a big slotted spoon, scoop out the sprouts and place them directly in the ice water bathroom.
7. Allow the sprouts to sit in the ice bath for 1 minute.
8. Drain in a colander, shake whatever excess h2o and pour the sprouts on to the paper towel line pan. Using some other paper towel, pat the sprouts dry.
9. Once the sprouts are completely dry, identify in a freezer safety bag and store in the freezer.
10. These final ~10 months frozen

Keywords: how to freeze fresh brussels sprouts, blanching vegetables, fresh frozen, #brusselsprouts #mealprep #mealplan #brusselssprouts #vegetarian

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Source: https://www.thekitchenwhisperer.net/2016/08/25/how-to-properly-freeze-brussels-sprouts/

Posted by: parmercombou1979.blogspot.com

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